Foodie Alchemist

My inspirations from flipping through recipes and tinkering with the ingredients in my pantry

Apple Bread

Another lazy day. With the hot, humid and hazy weather, I just want to stay indoors and switch on the aircon.

Waking up before 7am means I finished the housework by 10am, leaving me a lot of time to find things to occupy myself with.

Following up with my last bread post, I used the same recipe again using 75% of the original measurements.

What’s different:

  1. Added tangzhong (10g bread flour, 50ml water), 1 tbsp of acai powder, a sprinkle of black sesame seeds.
  2. Reduced cold milk to 80ml.
  3. Replaced plain flour with wholemeal flour.
  4. Baked at 180°C for 16 minutes.

Managed to make around 9 small buns with 1 tbsp of chopped apples bits as filling.

Looks decent enough. Bread is soft. The apple bits added some sweetness in each bite.

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Ham & Cheese Bread

I’ve been getting tired easily and the little one has been pretty cranky for the past few days.

Need to let off some steam and so I put whatever energy I had to knead the bread dough to windowpane stage, after letting the breadmaker do the inital  stage of mixing.

Only did a ham and cheese bread once long long time ago. Doesn’t look that good, but I think it still taste pretty ok for homemade bread.

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Find the recipe here from the Domestic Goddess Wannabe.

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Avocado + Carrot Muffins

It has been a pretty miserable week as my boy was down with a bad phlegmy cough and runny nose. Then, I got the bug from him too. Claritin doesn’t seem to work and I can only drink lots of water and hope that this bug goes away soon.

In my opinion, muffins = cupcakes without the frosting, Its all the same to me. Feeling quite bored getting cooped up at home, so I quickly made a small batch of these muffins. The little one tend to try his luck after dinner and ask for cake, so I may as well bake my own for him.

Recipe here.

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