Foodie Alchemist

My inspirations from flipping through recipes and tinkering with the ingredients in my pantry

Steamed Rosebuds

on March 14, 2013

I came across this entry from Corner Café, and was so inspired by the steamed roses. Feeling bored on a lazy afternoon, I decided to try it out just for fun. And fun it was indeed! I’m so amazed by the technique used to shape the roses.

I also adapted the recipe and added a bit of baking powder because I prefer buns to be fluffier. The fluffy steamed roses look more like tulips instead.

Fotor0314201540

I’m so looking forward to breakfast tomorrow. Yum…=)

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