Foodie Alchemist

My inspirations from flipping through recipes and tinkering with the ingredients in my pantry

My Ugly Bread

I’ve been using the water roux method to make my bread as the bread will still be soft and moist the next day. If not for the fact that I was always too greedy when adding the currants and nuts, the bread would have looked better – smooth and plump.

And so, I divided the dough and gave them different flavours using leftover Turkey ham and cream cheese.

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Nothing fanciful here, but still yummy all the same.

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Matcha Cream Cheese Mini Muffins

Adorable little mushrooms! Got my inspiration from Happy Home Baking, which are so much nicer than mine.

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Yummy chocolate bites

Yummy chocolate bites

I realised I was over-zealous in buying cream-cheese because they were going for $1 per pack during the Christmas season. Ended up with leftover cream cheese in the fridge and decided to add to the mini chocolate muffins. To add some crunch, I threw in some almond slices as a last touch.

The end result: a wonderful richness of chocolate and cream cheese melting in your mouth. Chocolate and cream cheese – perfect match!

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My inspirations from flipping through recipes and tinkering with the ingredients in my pantry

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