Foodie Alchemist

My inspirations from flipping through recipes and tinkering with the ingredients in my pantry

Pumpkin Loaf

I’m totally amazed by this “Tangzhong” method of making bread. (This is the recipe I used.) My loaf turned out so soft, I have trouble slicing it.

Yeah! I shall have more fun making these kind of bread from now on.

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My inspirations from flipping through recipes and tinkering with the ingredients in my pantry

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